© 2011 No images from this site
can be copied or reproduced
without express written permission
from Michael Wickes.

  • Home
  • Portfolio-Stills
    • Wild Life
    • Wild Places
    • My Mountain Home
    • Crimson Wing
    • Forces of Nature
    • Chow Bound
    • Back East
    • Far and Away
  • Portfolio-Video
    • Shad
  • Portfolio-Books
    • Utah Book
      • About the Book
      • View Entire Book
      • Corporate Gift Options
    • Food Project
    • Flamingo Project
  • Stock Photography
  • About Michael
    • Bio
    • Interview
  • Photo Tips
  • Contact
  • Idaho, Shoshone. Organic farmer Judy Brossy with an early crop of asparagus.
  • Idaho, Shoshone. Ernie’s Organics retired Farmall.
  • Idaho, Fairfield. Teri Backstrom’s Saanen milk goat.
  • Idaho, Ketchum Farmer’s Market. Vender Luda with her vegetables.
  • California, Ferry Plaza Farmer’s (Embarcadero). Mountain blueberry.
  • California, Ferry Plaza Farmer’s (Embarcadero). Vendor with heirloom tomato.
  • Bahamas, Bimini. The fruits of the islands: spiny lobster, conch salad, and plantain, goat peppers.
  • Pennsylvania, Oxford. Amish vegetables.
  • Montana, Big Timber. Alex & the apple.
  • Idaho, Hailey. Chase and garden squash.
  • Virginia, Swoope, Polyface Farm. Joel Salatin moving Eggmobile (chicken coop)
  • Delaware, Newark Coop.
  • Pennsylvania, Lewisville. My home canned vegetables.
  • Idaho, Fairfield. Alex and Chase apple picking.
  • Harvesting probably alfalfa or potatoes.

"Eaters must understand that eating takes place inescapably in the world, that it is
inescapably an agricultural act, and how we eat determines, how the world is used." — Wendell Berry